The Pelino Company, since its foundation in 1783, aims at quality and at the wellbeing of consumers.
Quality means using certified ingredients of high value (Avola almonds, Hazelnuts from Piedmont or Romans, Sicilian pistachios, Belgian chocolate etc.), so as to be unconditionally respectful of taste.
Quality means using traditional productive processes that preserve the integrity of the ingredients and grant the customer’s full organoleptic satisfaction.

Wellbeing of the customers means producing in accordance with the most credited health requirements. The Confetti Pelino Company declares that its products are 100% free of animal fats: white ceremony “confetti” contain Avola almonds, sugar and vanilla; chocolate “confetti” contain the fats derived from cocoa berries (cocoa butter) and Soya lecithin as an emulsifying agent. The quality of Pelino products is therefore suitable for food intolerances and allergies. For instance, the Confetti Pelino Company certifies that its ceremony “confetti” are absolutely free of milk and its derivates, and exclusively contain Avola Almonds, sugar and vanilla. All Pelino products are made following the ancient confectionary tradition: without starch, gluten or malt-dextrin. They are therefore compatible with the most widely spread intolerances, such as coelatic diseases, and are indicated as a food integrator, thanks to their combination of proteins, carbohydrates and lipids (unsaturated, Omega-3), with the advantage of a delicious taste.

The Confetti Pelino Company further certifies that all decorations present on the comfits are made with high quality products.